Walpole Grange Announces Harvest Supper

            The Walpole Community Grange will offer a traditional turkey dinner in celebration of local food producers at the Walpole Congregational Church Saturday, October 17 ay 6:00 p.m.

            Local foods included on the menu include butternut squash and apples for pie from Alyson’s Orchard, potatoes from Harold Putnam, cabbage for Cole slaw from Kathy Campbell, carrots from Cindy Westover, cider from Joe Dion, homemade rolls from Kathy Yardley, ice cream from Walpole Creamery, cheese for pie from Boggy Meadow Farm, and apple pies made by more than a dozen women of the Walpole Grange.

            Only 100 tickets will be sold, they are $12 each, and they are available at Galloway Real Estate, 47 Main Street, Walpole.

            For more information, call Kathy Yardley at 603-756-3677.

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